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North America And Caribbean Meal Service |
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At American Airlines, we understand that you want choice and convenience! That's why, we are continually evaluating our meal service options in order to give our customers what they value. To satisfy your hunger in-flight, a choice of sweet and salty individually-packaged snacks is available for purchase on flights that are two hours or longer. In addition, fresh light meals are offered on flights three hours or longer.
American Airlines* offers you the flexibility to pay for food, beverages and headsets onboard with credit cards or debit cards.
*American Eagle and AmericanConnection® are not accepting credit cards at this time.
Please note: All meals listed are examples and product selections may vary.
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Snack Options On American Airlines
Individual Snacks - $3
Individually-packaged snacks are available throughout the day on more than 1,400 American Airlines U.S., Caribbean and Mexico flights.
- Great Nut Supply, Co. Nut Blend (4 oz.)
- Mega Bite® Cookie (4 oz.)
The following is only available in the afternoon on flights departing after 10 a.m.
- Lay's Stax® Potato Crisps (5.75 oz.)
New Snack Option - $4
We are also happy to introduce a new option throughout the day on our U.S., Caribbean and Mexico flights:
- A cheese-and-cracker tray (3.55 oz)
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Snack Options On American Eagle
Snack Pack - $4
Snack Packs are available throughout the day on American Eagle and AmericanConnection® in the U.S., Canada, Mexico and the Caribbean.
- Emerald® Apple Glazed Walnuts 'n Almonds
- Quaker® Apple Crisp Bar
- Sonoma Creamy Jack™ Gourmet Spreadable Cheese
- Jacob's® Cream Crackers
- Kings® AA Premium Snack Mix
- Gourmet Center™ Biscoff Cookies
Fisher® Cashews - $2
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Fresh Light Meals - $6
If you're flying on a U.S., Caribbean or Mexico flight of three hours or longer in the morning, in addition to buying a snack, you can also purchase a fresh light meal for $6.
Breakfast Bagel Sandwich
Enjoy a plain bagel topped with slices of roasted turkey breast and mild muenster cheese. This sandwich is served with a side of Hellman's® mayonnaise and dijonnaise mustard.
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Club Croissant Sandwich
Savor a freshly baked croissant topped with thinly sliced roasted turkey breast and aged cheddar cheese, garnished with crisp green leaf lettuce. Hellman's® mayonnaise served on the side.
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If you're flying on a U.S., Caribbean or Mexico flight of three hours or longer in the afternoon or evening, in addition to buying a snack, you can purchase a fresh light meal for $6.
Italian Wrap
Enjoy an Italian wrap, which features smoked turkey, fresh turkey ham, crisp Romaine lettuce and Parmesan cheese. This delicious wrap is served with a side of Italian Herb Vinaigrette dressing.
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Turkey And Cheese Ciabatta
Try the Turkey and Cheese Ciabatta sandwich: smoked turkey, Swiss cheese and green leaf lettuce served on a cheese ciabatta roll. This fresh sandwich is served with a side of Creamy Cilantro dressing.
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Asian Chicken Wrap
Devour a fresh wrap that contains Romaine lettuce and Chinese napa cabbage, grilled chicken, red bell peppers, and mandarin orange slices. Oriental Sesame dressing is served on the side. |
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Premium Sandwich & Chip Combo Available on Transcon and Hawaii Flights* for $10
*Except on flights departing Toronto |
Enjoy Boar's Head® Premium Sandwiches and Miss Vickie's Chips® on afternoon and evening Hawaii and Transcon flights. Sandwich selections include:
Boar's Head Turkey and Swiss Cheese
Boar's Head sliced Ovengold® Turkey and Imported Swiss cheese, green leaf lettuce, tomato, wheatberry bread. Boar's Head Deli Mustard and Hellman's® mayonnaise served on the side.
Boar's Head Chicken and Fontina Cheese
Boar's Head sliced Aroastica® Chicken and Fontina Cheese, green leaf lettuce, tomato, wheatberry bread. Boar's Head mustard and Hellman's® mayonnaise served on the side.
Offerings will vary depending on the direction of flight.
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Coach Class Complimentary Food Service
Complimentary meal service is provided in the Main Cabin on Europe, Latin America, Japan, and Hispaniola (which includes Haiti and the Dominican Republic),on flights that depart within traditional breakfast, lunch and dinner meal windows. On flights where only beverages are served, we invite you to visit any of the airport concessions and bring food purchases on board.
First Class Complimentary Food Service
Complimentary food service is offered in First Class on all flights system-wide that have flying times over two hours and that operate within traditional breakfast, lunch and dinner times. Generally, a snack service will be provided on flights greater than two and a half hours that fall outside of a traditional meal time.
First Class Menu Highlights
We offer low-carbohydrate breakfast options to support the demand for more protein. You'll find more omelets in First Class on our U.S., Caribbean and Mexico breakfast flights and on our transcontinental brunch flights, options also include breakfast meats in addition to the omelets. A selection of low-carb entrées are served in the premium cabins on U.S., Caribbean and Mexico flights. These changes are part of our continued effort to offer customers what they value most. In addition, we continue to offer a variety of other protein options including warm mixed nuts and delicious entrées designed by our Chefs' Conclave that feature steak, seafood and poultry.
For our road warriors and other passengers who just want a simple reminder of home, we're pleased to offer piping-hot baked on board Pillsbury® Southern Style biscuits in First Class.
To find information on dietary meal options available on most flights, please visit our Special Meals page.
American Airlines Celebrates 20th Anniversary Of Chefs' Conclave
For 20 years, American Airlines has been dishing up palate-pleasing fare for customers with the help of its Chefs' Conclave. Determined to remove the stigma attached to airline food, in 1988 American became the first airline to enlist the expertise of prominent and well-respected chefs to help craft the direction of its inflight food service.
Today, with the guidance and talent of the Chefs' Conclave members Nancy Brussat of Convito Café & Market (Wilmette, IL), Dean Fearing of Fearing's (Dallas, TX), and Stephan Pyles of Stephan Pyles (Dallas, TX), the American Airlines food and beverage program continues to delight.
AA Conclave Chefs
(L-R: Stephan Pyles, Nancy Brussat-Barocci, Dean Fearing)
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"It has been a real pleasure working with the members of our Chefs' Conclave to develop menus exclusively for the dining enjoyment of American's customers," said John Tiliacos, American's Managing Director - Onboard Products. "With the help of our Chefs' Conclave, our in-flight cuisine truly reflects the culinary trends from restaurants nationwide."
From the beginning, the chefs were instrumental in developing American's food philosophy. Their advice - balance menus toward healthy, lighter fare, and do only what can be done well in-flight.
"There are many things to consider when developing a dish to be eaten at 35,000 feet. It requires an understanding of dishes that can translate well to the large catering kitchens, dishes that can be reheated to optimum taste in airplane galley kitchens, and dishes that reflect both national and international flavors," said Chef Brussat. "I always consider simplicity first, just as I do when developing dishes for my market customers to take home and reheat."
With three members, the Chefs' Conclave brings together a broad range of invaluable expertise and culinary interests, while keeping the group small enough to remain manageable and involved in American's menu design process. Each chef's personal touch is evident within the items they design for American Airlines.
"It has been a pleasure working with American Airlines for the past 20 years, sharing some of my favorite dishes and introducing American's customers to a variety of flavors that we enjoy using here in Dallas," said Chef Fearing.
Recently, American Airlines implemented an initiative to provide variety within its First and Business Class cabins. American consistently refreshes its selections by rotating various menus throughout the year.
"Just as in my restaurants, variety and quality are paramount to American's premium class customers," said Chef Pyles. "Over the past 20 years, I've had the great pleasure to participate in a number of menu development workshops to create exciting new culinary options by incorporating local flavors and spices of the region. I look forward to working with American Airlines for another 20 years."
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