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International Flagship Entrees |
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Premium Class Dining Options
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Asian Menus - Premium Class Pre-Order Options
When traveling in Premium Class between the U.S. and Japan, you have the option to pre-order Japanese-style entrées prior to your flight. The new pre-order option is free and must be placed a minimum of 24 hours in advance of flight departure. To
place an order for a Japanese-style
entrée, call American Airlines reservations at 1-800-433-7300 in the U.S. and Canada, visit a local American Airlines ticket office or contact your travel agent.
Passengers who do not pre-select a Japanese-style meal will be offered a choice between Japanese-style and Western fusion dishes. View the menus to learn more about the meal options available to you.
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Transatlantic Menu
Our new transatlantic menus offer a taste of home and a taste of adventure. In order to enhance your experience on our flights between the U.S. and Europe, new menus are offered in First Class as well as Business Class.
The new menus incorporate appetizers, salads, entrees and desserts that reflect distinctively European and American tastes. You can already find the new menus featuring menu items created from European ingredients and recipes on flights from Europe to the United States. U.S. flights bound for Europe feature typically American cuisine.
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American Menu
In the United States, we turned to our Chefs Conclave, a group of internationally acclaimed chefs, for inspiration. Chef Stephan Pyles of Dallas was selected to design the new menu for flights from the United States to Europe, with input from our flight attendants.
New Business Class appetizers include citrus-marinated scallops, coppa ham with mozzarella, and shrimp marinated in mojito sauce served with pineapple and Boston watercress with zucchini, mushroom and yellow bell peppers. The new entrees include cowboy steak with red chili onions and corn-bean ragout, lamb shank with an ale tomato sauce and chicken Madeira. Seasonal vegetables such as grilled yellow squash, sautéed spinach, sun-dried tomatoes and artichoke bottoms with chive-whipped potatoes accompany the main dishes. Desserts include an ice cream sundae or poached pears in a pecan crust.
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European Menu
We invited European chefs to express their vision for an inflight culinary tour de force by submitting proposals for the new menu for U.S.-bound flights. From these imaginative offerings, we selected premier appetizers, salads, main courses and desserts with Continental flair.
Prior to the main meal, enjoy new appetizers, including apple soy marinated beef served with horseradish cream and thin potatoes, portobello mushroom carpaccio and smoked sesame salmon with sweet chili cucumber. Main courses include seared fillet of beef with porcini mushroom butter and bordelaise sauce, roasted chicken with eggplant confit with goat cheese and red pepper cappelletti pasta, to name a few. For dessert, customers looking for an alternative to an ice cream sundae can feast on a selection of gourmet tarts, such as mixed berry.
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Special Business Class Dining
American Airlines has introduced an exclusive Business Class meal service on our 2-Class Boeing 767 fleet. This service is offered on select flights to Europe as well as Santiago, Chile, Buenos Aires, Argentina, Sao Paulo and Rio de Janeiro, Brazil. Some of the highlights featured in this service are: enhanced appetizer and salad courses, specially selected choice of entrees, traditional ice cream sundaes with a selection of toppings and Grand Marnier fruit salad with seasonal fruit sorbet. The service is delivered by our friendly flight attendants offering a more personal touch to our Business Class passengers. We also continue to offer destination specific wine, amenity kits and inflight entertainment. |
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Reservations
