Wok BBQ Shrimp
Barbeque shrimp accented by a spicy papaya pineapple chutney, paired with a fried brown rice with bacon, shimeji mushrooms and mixed vegetable ratatouille |
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Teriyaki Filet with Braised Pineapple
A grilled teriyaki filet of beef complimented by a braised pineapple sauce, and served with Japanese rice and grilled asparagus |
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Wasabi Crusted Salmon
Wasabi crusted salmon accompanied by a sweet papaya pineapple marmalade, paired with Dauphinoise potatoes and seasonal sautéed vegetables |
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Hibachi Miso Chicken
Hibachi miso marinated chicken breast served with brown fried rice with bacon, sautéed broccoli and carrots |
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Edamame Hummus with Pita Chips
Roasted garlic edamame hummus with pita chips |
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Tahitian Crabmeat Soup
A hearty, creamy soup with coconut milk, spinach and crabmeat. |
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