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Inspired by Latin cuisine with an emphasis on fresh, authentic ingredients, Chef Richard Sandoval brings a variety of flavorful dishes to customers as a celebrity consulting chef for American Airlines.
Growing up in Mexico City, Chef Sandoval learned to appreciate food at an early age by assisting his grandmother in the kitchen and sharing large, lively meals with his family. These meals combined with lessons from his restaurateur father led to his passion for cooking and restaurant management.
From modern Mexican, to coastal Mexican, to Latin-Asian, Chef Richard Sandoval's diverse collection of restaurants explores the potential of Latin cuisine. Each unique menu combines authentic Latin ingredients with international flavors and inventive culinary techniques to create a new and unexpected Latin dining experience.
As Chef and Owner of Richard Sandoval Restaurants, a leading international restaurant group with more than twenty locations, Chef Sandoval maintains the stellar reputation of his restaurants while identifying opportunities to bring Latin American flavors to larger and increasingly diverse audiences.
Over the years, Chef Sandoval has received numerous awards, including Bon Appetit's prestigious Restaurateur of the Year in 2006 and was named one of the Best Chefs of 2003 by New York Magazine. He has also been honored internationally as Mexican Chef of the Year.
For more information on Chef Sandoval and his restaurants, visit www.richardsandoval.com.