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Chefs' Conclave Members |
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Chefs' Conclave Members
Since 1988, American Airlines has enlisted the expertise of prominent, well-respected chefs to help define the direction of its in-flight food service. The Chefs' Conclave, as it is known, has influenced American Airlines menus by creating exciting, flavorful selections. From the beginning, these chefs were instrumental in developing American's food philosophy. Their advice - balance menus toward healthy, lighter fare, and do only what can be done well in-flight.
Today, with the guidance and talent of the Chefs' Conclave members: Nancy Brussat of Convito Café & Market (Wilmette, IL), Dean Fearing of Fearing's Restaurant (Dallas, TX), and Stephan Pyles of Stephan Pyles (Dallas, TX), the American Airlines food and beverage program continues to delight. Find out more about each of these talented individuals below.
Nancy Brussat
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Dean Fearing
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Stephan Pyles
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Celebrity Consulting Chefs
More recently, American Airlines has reached out to other celebrity chefs, such as Sam Choy, Maneet Chauhan, Cindy Hutson and Darren McGrady, who possess strong regional culinary skills. American Airlines has collaborated with these chefs to create tempting entrées that will satisfy you in-flight. Below, each chef has shared a recipe of one of their items that is flown on American Airlines, which now you can re-create at home.
Sam Choy |
Maneet Chauhan |
Cindy Hutson |
Darren McGrady |
Wasabi Salmon,
with Shiitake Butter Orzo |
Hara Chicken,
with Coconut Rice |
Curry-Crusted Chicken,
with Jasmine Rice |
Oatmeal-Crusted Pork |
Wine Consultant
As you dine in-flight, we invite you to enjoy a glass of wine from our award-winning wine program to complement your meal. American Airlines wine consultant, Ken Chase is passionate about wine and you will benefit from his excitement and knowledge in the wines that he selects to offer. Find out more about our new wine consultant below.
Ken Chase
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Press
We continue to invest in your in-flight dining experience and welcome you to read about recent dining announcements. We look forward to seeing you in-flight.
Aug 03, 2009
American Airlines Award-Winning Wine Selection Acknowledged by Global Traveler Magazine
American's Choice of Sparkling Wine Named Best for Domestic First Class Flights
Jul 01, 2009
American Airlines Enhances Customers' Inflight Dining Experience
American Updates China, Cutlery, Wine Glasses
May 27, 2009
American Airlines Cashless Cabins Begin Monday Onboard U.S. Domestic and Canada Flights
May 12, 2009
American Airlines Adds Boston Market Selections to Food-for-Sale Program
Mar 25, 2009
American Airlines Toasts Arrival of New Wine Consultant Ken Chase
Feb 26, 2009
American Airlines Hosts Destination Travel Lounge at Savor Dallas 2009
Feb 10, 2009
American Airlines to Introduce Cashless Cabins Onboard U.S. Domestic and Canada Flights
Dec 12, 2008
American Airlines Named Best Airline for First-Class Service in North America by Business Traveler Magazine Readers
Chef's Conclave Celebrates 20th Anniversary
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