During Your Flight
Improving Your Flight Experience
North America & Caribbean – First & Business Class Cabins
When you travel within the United States, Canada, Mexico, and the Caribbean, enjoy menus designed to deliver a selection of fresh and satisfying meals onboard. Ranging from light bites to fulfilling entrees, you can pair our variety of menu options with an award-winning wine or your beverage of choice for an enjoyable inflight dining experience. And now you can be sure that your preferred dish will be available with our entrée reservations service.
Chef-Inspired With You in Mind
Our consulting chefs use their individual talents and styles to create our menus. Inspired by Latin cuisine with an emphasis on fresh and authentic ingredients, Chef Richard Sandoval applies his culinary techniques to our First and Business Class dishes.
Learn more about the American Airlines Culinary team
Your Dining Experience
Next time you fly in our First and Business Class cabins, you can expect to enjoy creative and savory entrées as well as a premium nut selection served warm or cookies baked fresh onboard.
Peanut Allergy
We realize some of our travelers have peanut allergies. For more information, visit our Special Assistance page.
