Sample Menus




 



 

Meal Service Tray Diabetic - Meal Code - DBML

NOTE: All food items listed are examples of menus that fit the dietary requirements of each meal category. Actual food items served may vary by month.

Brunch/Hot Breakfast - Cheddar Cheese Omelet with Sautéed Spinach and Sweet Roasted Peppers, Yogurt, Seasonal Fruit

Cold Breakfast - Yogurt, Seasonal Fruit, Breakfast Cookie

Lunch/Dinner - Chicken with Creole Sauce, Brown Rice with Beans and Baby Corn, Salad, Fruit Dessert

Snack - Thai Noodle Salad, Fruit Salad


Gluten Intolerant - Meal Code - GFML

NOTE: All food items listed are examples of menus that fit the dietary requirements of each meal category. Actual food items served may vary by month.

Brunch/Hot Breakfast - Mushroom cheddar omelet with sweet potato hash, yogurt, seasonal fruit

Cold Breakfast - Yogurt, seasonal fruit, breakfast cookie

Lunch/Dinner - Sweet chili salmon, green beans, white rice, salad, fresh fruit

Snack - Penne pasta with artichokes, fresh fruit


Vegetarian - Meal Code - VGML

NOTE: All food items listed are examples of menus that fit the dietary requirements of each meal category. Actual food items served may vary by month.

Brunch/Hot Breakfast - Banana French toast, seasonal fruit

Cold Breakfast - Seasonal fruit, breakfast cookie

Lunch/Dinner - Triple pepper and bean medley, rice, salad, fresh fruit

Snack - Penne pasta with artichokes, fresh fruit


Kosher - Meal Code - KSML

NOTE: All food items listed are examples of menus that fit the dietary requirements of each meal category. Actual food items served may vary by month.

Brunch/Hot Breakfast - Herb Omelet with Potatoes and Ratatouille, Fruit Salad, Bagel

Cold Breakfast - Bagel and Breakfast Roll, Fresh Fruit

Lunch/Dinner - Roasted Chicken with Roasted Potatoes and Mixed Vegetables, Pasta Salad with Vegetables, Dessert Cake

Snack - Roasted Vegetable Sandwich, Dessert Bread


Muslim - Meal Code - MOML

NOTE: All food items listed are examples of menus that fit the dietary requirements of each meal category. Actual food items served may vary by month.

Brunch/Hot Breakfast - Mushroom cheddar omelet with sweet potato hash, yogurt, seasonal fruit

Cold Breakfast - Yogurt, seasonal fruit, breakfast cookie

Lunch/Dinner - Sweet chili salmon, green beans, white rice, salad, fresh fruit

Snack - Penne pasta with artichokes, fresh fruit