Diabetic - Meal Code - DBML
NOTE: All food items listed are examples of menus that fit the dietary requirements of each meal category. Actual food items served may vary by month.
Brunch/Hot Breakfast - Cheddar Cheese Omelet with Sautéed Spinach and Sweet Roasted Peppers, Yogurt, Seasonal Fruit
Cold Breakfast - Yogurt, Seasonal Fruit, Breakfast Cookie
Lunch/Dinner - Chicken with Creole Sauce, Brown Rice with Beans and Baby Corn, Salad, Fruit Dessert
Snack - Thai Noodle Salad, Fruit Salad
Gluten Intolerant - Meal Code - GFML
NOTE: All food items listed are examples of menus that fit the dietary requirements of each meal category. Actual food items served may vary by month.
Brunch/Hot Breakfast - Mushroom cheddar omelet with sweet potato hash, yogurt, seasonal fruit
Cold Breakfast - Yogurt, seasonal fruit, breakfast cookie
Lunch/Dinner - Sweet chili salmon, green beans, white rice, salad, fresh fruit
Snack - Penne pasta with artichokes, fresh fruit
Vegetarian - Meal Code - VGML
NOTE: All food items listed are examples of menus that fit the dietary requirements of each meal category. Actual food items served may vary by month.
Brunch/Hot Breakfast - Banana French toast, seasonal fruit
Cold Breakfast - Seasonal fruit, breakfast cookie
Lunch/Dinner - Triple pepper and bean medley, rice, salad, fresh fruit
Snack - Penne pasta with artichokes, fresh fruit
Kosher - Meal Code - KSML
NOTE: All food items listed are examples of menus that fit the dietary requirements of each meal category. Actual food items served may vary by month.
Brunch/Hot Breakfast - Herb Omelet with Potatoes and Ratatouille, Fruit Salad, Bagel
Cold Breakfast - Bagel and Breakfast Roll, Fresh Fruit
Lunch/Dinner - Roasted Chicken with Roasted Potatoes and Mixed Vegetables, Pasta Salad with Vegetables, Dessert Cake
Snack - Roasted Vegetable Sandwich, Dessert Bread
Muslim - Meal Code - MOML
NOTE: All food items listed are examples of menus that fit the dietary requirements of each meal category. Actual food items served may vary by month.
Brunch/Hot Breakfast - Mushroom cheddar omelet with sweet potato hash, yogurt, seasonal fruit
Cold Breakfast - Yogurt, seasonal fruit, breakfast cookie
Lunch/Dinner - Sweet chili salmon, green beans, white rice, salad, fresh fruit
Snack - Penne pasta with artichokes, fresh fruit
