New Chefs. New Dining Options.

Chef Richard Sandoval's entrees, created for premium class customers onboard American Airlines, are fresh and innovative using authentic Latin ingredients and international flavors to create a new and unexpected dining experience. When you fly in American's First and Business Class cabins between the U.S. and Europe, Asia and Latin America, Chef Sandoval will bring you new menu offerings, including:

• Halibut with Truffle Corn Salsa – halibut accompanied by truffle corn salsa and served with sweet potato purée
• Lemongrass Marinated Chicken Breast – lemongrass marinated chicken breast with yucca purée, chayote salad, and served with a citrus sauce

Chef Marcus Samuelsson is an award-winning chef, cookbook author and food activist. Regional cooking is one of the hallmarks of American dining – from the Low Country to the Pacific Rim – and he salutes this heritage, along with his belief in the power of food to connect people from all over the world. Chef Samuelsson's New American Table signature items are featured in the main cabin where food for sale is offered. Items include:

• Brisket, Lettuce and Tomato Sandwich – Smoked brisket, lettuce and tomato on a pretzel roll spread with Basil Mayo
• Breakfast Sandwich – smoked turkey breast, sharp cheddar cheese and sliced tomato served on a buttermilk biscuit accompanied by Stacy's® cinnamon pita chips

Enjoy these meals onboard with our award-winning wine selections chosen by American's wine consultant, Ken Chase. American offers a variety of wine selections including the Pellegrini Family Blend and Gloria Ferrer Sonoma Carneros Brut, both winners in Global Traveler's 2011 Wines on the Wings competition; and the Bernkasteler Riesling 2007, voted Best Business Class White Wine in Business Traveller's 2010 Cellars in the Sky awards.

Want to know what else is available on your flight? Learn more about what we're doing to enhance your experience by visiting aa.com/flybetter.