Dining

Stow your good intentions under the seat and prepare for a little indulgence. Everything we serve has been carefully chosen for freshness and flavor - in fact our award winning menu has been created by three of the world's best known chefs: Stephen Pyles, Dean Fearing and Nancy Barocci. It's the best eating to be found at 35,000 feet.

• Service to suit you in First and Business, you choose your meal times. You can enjoy entree choices between Japanese-style and Western fusion dishes when traveling in Premium Class between the U.S. and Japan and our Quick Cuisine service is also available for those with plenty of work on their plate.
  See our delightful menus in Premium Class
  
  
• Garnered with every award going, you'll find our in-flight wine list is really something to savour. For instance our Bordeaux, Chateau Batailley Grand Cru 2000, won the Best Business Class Red Wine category at the Business Traveller and Wine International Cellars in the Sky Awards.
  Learn about our onboard wine selection
  
  
• Beverages are available on American Airlines to make your flight more enjoyable. Nonalcoholic beverages are complimentary in all classes of service. Alcoholic beverages are complimentary in First and Business Class. In the Main Cabin, cocktails, wine, and all brands of beer, including imports, are available for purchase. Only alcoholic beverages served by a flight attendant may be consumed onboard.

* Aircraft services and features may differ by aircraft type and class
* Alcoholic beverage charges are subject to change without any prior notice.
* For in-flight purchases including alcoholic beverages, we will accept American Express® Cards and other major credit or debit cards only.