North America And Caribbean Meal Service

When traveling in Main Cabin on our domestic flights, we understand that you want choice, convenience, and variety when selecting in-flight snacks and meals. We are happy to announce enhancements to our Food For Sale program, including the introduction of fresh Boston Market® sandwiches and salads. See below for more details!

Effective June 1, American Airlines transitioned to cashless cabins on flights within the continental United States, as well as on flights to and from Hawaii, Alaska, and Canada. You will no longer need to carry small bills or change when paying for food, beverages and headsets onboard. For in-flight purchases, we will accept most major credit or debit cards.

Cashless cabins will not be implemented onboard American Eagle and AmericanConnection flights - only cash will continue to be accepted onboard those flights, just as it is today.

*American Eagle and AmericanConnection® are not accepting credit cards at this time.

Main Cabin Snack and Meal Options
Please note: Snacks and meals listed below are examples.
Product selections may vary and may not be available on all flights.

BREAKFAST CAFÉ - $6
On morning domestic flights over three hours, enjoy a bundle of delicious breakfast items. Our food for sale snacks are also offered on these flights.

The Breakfast Café box is $6 and includes:

Quaker® Oatmeal Express™ - Golden Brown Sugar
Breyers® YoCrunch® Strawberry Yogurt
Sun-Maid Raisins

BOSTON MARKET® SANDWICHES AND MISS VICKIE'S® CHIPS - $10
On afternoon U.S., Caribbean and Mexico flights over three hours, including our Transcontinental and Hawaii flights, you may purchase a fresh Boston Market sandwich and chips. Our food for sale snacks are also offered on these flights.

For $10

Boston Market Chicken Carver
All-natural white meat chicken, cheddar cheese, leaf lettuce, sliced tomato, and Dijon-mayonnaise. Served on an artisan roll with Miss Vickie's chips.

Boston Market Beef Brisket Grinder
Tender beef brisket, provolone cheese, mesclun greens, mild giardiniera, and Tuscan-mayonnaise. Served on an artisan roll with Miss Vickie's chips.

BOSTON MARKET® SALADS AND SUNCHIPS® - $10
These fresh salads are available in the afternoon on our Transcontinental and Hawaii flights only. Our food for sale snacks are also offered on these flights.

For $10

Chicken Caesar Salad
Crisp romaine lettuce, all-white meat chicken and Parmesan, Romano, and Asiago cheeses. Served with creamy Caesar dressing and SunChips on the side.

Market Chopped Salad
Crisp romaine, mesclun greens, all-white meat chicken, yellow and green zucchini, broccoli, dried cranberries, and toasted sunflower seeds. Served with Champagne vinaigrette dressing and SunChips on the side.

SNACKS - $4, $3
On American Airlines U.S., Caribbean and Mexico flights over two hours, enjoy a variety of sweet and savory snacks for purchase.

For $4,	For $3,
A Cheese-and-Cracker Tray (3.55 oz) Premium Nut Blend (4.5 oz.)	Saile & Sabga Gourmet Chocolate Chip Cookie (4 oz.) Lay's Stax® Potato Crisps (5.75 oz.)* *Available in the afternoon on flights departing after 10 a.m.

FEATURED FOOD FOR SALE ITEMS - $3
On your next U.S., Caribbean or Mexico flight over two hours, you may have the opportunity to purchase the following featured items.

For $3,

Lo-Carb Monster Energy Drink (8.3 oz)

The Lo-Carb Monster Energy drink has less caffeine than coffee and only 10 calories per can. This drink is available on the following select morning and afternoon flights longer than two hours.

Between	And
Boston	Los Angeles, San Francisco
New York (JFK)	Los Angeles, San Francisco
Miami	Los Angeles, San Francisco

For $3,

Saile & Sabga Blueberry Muffin

Enjoy this gourmet muffin on select morning domestic flights between two and three hours.

On your next American Eagle flight, enjoy:

For $3,

Fisher® Almonds
Great Nut Supply Company Trail Mix

Please note: Snacks and meals listed are examples; product selections may vary.

Expansion of the Food For Sale Program

As of March 1, 2009, American extended its in-flight food-for-sale program to the economy cabin on flights between the U.S. and Central American countries and the Dominican Republic in lieu of the existing complimentary menu service.

Complimentary Main Cabin Food Service

Complimentary meal service is provided in the Main Cabin on Europe, Japan and Haiti flights that depart within traditional breakfast, lunch and dinner meal windows. On flights where only beverages are served, we invite you to visit any of the airport concessions and bring food and beverage purchases on board.

Peanut Allergy

American recognizes that some passengers are allergic to peanuts. Although we do not serve peanuts, we do serve other nut products and there may be trace elements of unspecified peanut ingredients, including peanut oils, in meals and snacks. We make no provisions to be peanut-free. Additionally, other customers may bring peanuts on board. Therefore, we cannot guarantee customers will not be exposed to peanuts during flight and strongly encourage customers to take all necessary medical precautions to prepare for the possibility of exposure.

Complimentary First Class Food Service

COMPLIMENTARY FIRST CLASS DINING SERVICE
Enjoy chef-driven meals and specially-selected wines in First Class on all flights systemwide that have flying times over two hours and that operate within traditional breakfast, lunch and dinner times.

Complimentary food service is offered in First Class on all flights systemwide that have flying times over two hours and that operate within traditional breakfast, lunch and dinner times. Generally, a snack service will be provided on flights greater than two and a half hours that fall outside of a traditional meal time.

Based on customer feedback, in the morning, we typically offer low-carbohydrate breakfast options to support the demand for more protein. In First Class on our U.S., Caribbean and Mexico breakfast flights and on our transcontinental brunch flights, enjoy flavorful omelets with accompanying breakfast meats and sauces served on the side.

In the afternoon and evening, we also strive to offer a variety of entrées influenced by the market, to suit your tastes.

Domestic Features

Grilled barbecue chicken salad garnished with bleu cheese and spiced pecans

Artichoke mezzaluna pasta

Hawaii Features

Macadamia nut chicken with pineapple papaya marmalade

Teriyaki ginger-glazed salmon with taro mash and julienned carrots

Transcontinental Features

Grilled salmon with lemon caper sauce served over orzo with a side of grilled root vegetables

Flat iron steak topped with a rich sauce of mushrooms and pearl onions served with broccolini

International Features

Beef filet with ratatouille sauce served with cauliflower gratin and mixed vegetables

Chicken Thai curry served atop a bed of jasmine rice

Latin American Features

Rosemary-scented shrimp drizzled with garlic sauce served with lemon rice and artichokes

Seafood brodetto with polenta

In addition to these chef-driven meals, we offer our signature warm mixed nuts to begin the meal service, and finish with sweet bites such as freshly-baked on board cookies or signature ice cream sundaes.

Chefs' Conclave Members & Wine Consultant

To find out more about our Chefs' Conclave members and celebrity consulting chefs that help define the direction of our in-flight food service, and to learn more about American Airlines' wine consultant visit our Chefs page.

And, should you require specific information about dietary meal options available on most flights, please visit our Special Meals page.

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