American Launches Chicago – Beijing Service
American has wanted to couple a flight to Beijing with its service from Chicago to Shanghai Pudong International Airport that began in 2006 in order to meet passenger expectations and to expand its route network for a few years. The inaugural flight comes in time for the celebration of Asian American Heritage Month in the United States.
“American is a sponsor of the USA Pavillion at the World Expo being held in Shanghai this summer and its participation is designed to strengthen the bonds between the people of the United States and China,” said Virasb Vahidi, American’s Senior Vice President – Planning. “This new route to Beijing will do so as well.”
The Beijing Service
The Beijing flight will be operated using a Boeing 777, with14 First Class, 37 Business Class and 194 Economy passengers. Beijing Capital International Airport’s recently expanded Terminal 3 will be home to American Airlines, along with oneworld partners British Airways, Cathay Pacific, Finnair, Japan Airlines and Qantas. The Beijing subway system’s Airport Express Line conveniently serves travelers from the airport where they can connect to various stops throughout the city. Shuttle buses also serve the airport, linking travelers to wherever they need to go.
American offers fully flat First Class seats and lie-flat-at-an-angle Business Class seats. For a virtual tour of American’s First and Business Class seats, go to aa.com/flagship. American also collaborated with celebrity chef Sam Choy to create new Asian-fusion menu items that artfully blend the deep traditions of Chinese cuisine with the flavors of Western fare. Sample premium class menu items include:
- Bacon Wrapped Shrimp – bacon wrapped shrimp stuffed with sweet corn sauce and served with shiso rice
- Rock Shrimp Cakes – rock shrimp cakes with ginger cilantro aioli, accompanied by sweet sausage fried rice and bok choy
- Sweet & Sour Sea Bass – sweet and sour sea bass served with fried noodles and baby bok choy
- Mushroom Crusted Beef Filet – mushroom crusted beef filet offered with paprika potatoes and grilled zucchini
- Pork Belly – pork belly served atop shiso rice garnished with a mushroom medley and baby bok choy
- Roasted Duck – roasted duck with oyster sauce, fried rice noodles and sautéed Kailan
- Stuffed Salmon – salmon stuffed with spinach and shiitake mushrooms, offered with black bean sauce, sautéed vegetables and sweet sausage fried rice
American will have Mandarin-speaking flight attendants on each flight and premium passengers will be able to read a host of different newspapers while on board the aircraft, including the Wall Street Journal Asia, USA Today Asia and the Beijing Morning Post. Additionally, two Chinese movies in Mandarin will be available for viewing: The Rebellion and Storm Warriors. Additionally, in premium cabins, American will offer six films with Chinese subtitles: Avatar, Sherlock Holmes, The Invention of Lying, The Blind Side, Michael Jackson’s This is It and Planet 51.
AAdvantage members who purchase tickets/fly from Chicago to Beijing from now to June 30, 2010, can get 15,000 AAdvantage miles if the purchase/fly on Business/First class tickets, and 5,000-10,000 AAdvantage miles for Economy class tickets. The mileage bonus for Economy depends on which type of Economy fare is purchased. For more details, visit http://www.aa.com/offers.
American’s Asian Pacific Islander Employee Resource Group (AAPIERG) has been working with Shanghai, Tokyo, Chicago and Fort Worth, Texas-based employees on all aspects of the planning and preparation for the new Beijing flight – from menu presentations, Chinese language and culture consulting, sales and inaugural gate activities.
For more information on American’s service to Beijing, go to aa.com/china. Customers making reservations can do so on aa.com or by calling American Airlines reservations at 800-433-7300 or 800-492-8095 (Chinese).