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Our First, Business and Premium Economy meals are healthy, delicious and customized to your travel – menus vary depending on when and where you're traveling.
Our premium cabins are stocked with a variety of complimentary beers, wines and spirits to complement the inflight menu. Each wine we serve goes through an extremely selective process as part of our award-winning wine program lead by Bobby Stuckey.*
For over 20 years Stuckey has gained experience as a Master Sommelier and restaurateur. In addition, he's helped create wine lists for several James Beard Award-winning restaurants.
*On flights with full drink service. The number of drinks served may be limited.
Meals going to South America by chef Maneet Chauhan; James Beard Award winner specializing in American cuisine
Meals going to Europe by chef Maneet Chauhan; James Beard Award winner specializing in American cuisine
Meals from Sydney (SYD) & Aukland (AKL) by chef Sean Connolly; celebrity chef known for his TV shows, cookbooks and restaurants that celebrate local flavors